12 February 2015

Recipe | The Sour Fizz


Happy Thursday everyone! With Valentine's Day being on a Saturday this year I thought that there was no better recipe to share than a cocktail perfectly suited for brunch. Whether it's with your loved one or a bunch of friends!

To spice up a typical brunch style mimosa I swapped out the OJ for two personal favorites of mine - fresh grapefruit juice and a splash of cranberry. This one definitely has a bit of a sour kick, but I love how it works with the bubbly champagne.  

You'll need...
Champagne
Grapefruit Juice
Cranberry Juice

To Make...
Pour two parts Grapefruit juice into glass
Add a splash of Cranberry juice
Top with Champagne
Garnish with Grapefuit wedge

What are you Valentine's Day plans? Will you be taking advantage of a Saturday brunch?

6 comments:

  1. You really do make the best cocktail recipes :) Looks really yummy!

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  2. This looks so yummy + refreshing! (plus the hearts straw is the perfect accent). I'll definitely have to try it out!

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  3. Love the photo, and this sounds so good!
    Maddy, xo // UNSTITCHEDD

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  4. This looks do delicious! I have a bottle of champagne ready...now I need to get the juice and it'll be perfect to have with boyfriend on Valentine's!

    Mandy | mandydacandy

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