With citrus fruits being in prime season at the moment I could resist grabbing a few of the delicious and bright "Cara Cara" oranges at the grocery store. I've also been stocking up on lemons for detoxing with hot water; so with plenty of citrus lying around the house I decided to whip up a cocktail the over the weekend.
This one is perfect for brunch and can be made with or without alcohol! It's tangy, bubbly, and super refreshing. The Rosemary garnish adds a sweet touch as well.
Half of a Cara Cara orange
1/4 of a lemon
Squeeze juice from your orange and lemon
Pour over ice
Add 1 part Gin
Top with Club Soda
Garnish with slices of lemon, orange, and Rosemary
Have you been making any citrus based cocktails this winter? What drink are you loving at the moment?
*If you can also add a bit of simple syrup to the drink if you want to sweeten it up a bit. Regular simple syrup or Rosemary infused simple syrup works really nicely.