12 December 2013

Cranberry & White Chocolate Cookies


Last week I kicked off my "Christmas/holiday" themed recipe posts. For fall it was all things apple and I suppose my current obsession for winter is cranberry. Last week was a cranberry apple cider and today is a cranberry filled cookie! [It's also safe to say that I have at least one more cranberry recipe up my sleeve!] I based my cookies off of this recipe from the Food Network; but I made two small changes. First off, I left out the nuts. Macadamia nuts were not super easy to find and I also didn't feel like the cookie absolutely needed them. Secondly, the recipe called for 1 and 1/2 cup of flour. The last time I made cookies and put that much flour in I made the mistake of dumping it all into my batter and almost ruining them. This time I measured out the 1 and 1/2 cup and slowly added the flour in. I only ended up using about a 1 cup, maybe a little more before I decided my batter was at a texture I wanted. 

Have any of you been testing any winter/Christmas recipes? I'd love for you to share!

Happy Baking :)

3 comments:

  1. these look so mouth-wateringly amazing.

    ReplyDelete
    Replies
    1. I am a serious dark chocolate fan and haven't had much love for white chocolate before...but I decided to give these a try and I am hooked!

      xx

      Delete
  2. mhhhhh.
    love chocolate cookies and your photos makes me so hungry :-)

    xo
    Steffi

    ReplyDelete

FAITH PIERCE 2014. PLEASE DO NOT USE CONTENT WITHOUT PERMISSION DESIGNED BY KAITLIN KALL + CODED BY LET IT BE BEAUTIFUL