26 September 2013

Veggie Pasta


A while ago I found this recipe while watching a random Sunday morning program which featured delicious (& technically vegan) dishes. I made it over the summer but since it's vegetables are so hearty and fall-like I knew it would be a perfect dish to make again and share once the weather became a little cooler. This recipe does take a little time & patience though [peeling everything, chopping evenly, and timing the different parts right] but it is so worth it! Fair warning, it can be a little messy (hence the not so many prep photos) so make sure you're prepared with your trash can right next to you! 


1 comment:

  1. Yummm! Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming choice: http://www.youtube.com/watch?v=fKr4HZ7ukSE

    For anyone thinking it's time to join the revolution: 21-Day Vegan Kickstart http://www.pcrm.org/health/diets/kickstart/kickstart-programs

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