16 September 2013

La Boulangerie

Pain au chocolat aux amandes

So I've come to the conclusion if I'm not purchasing flowers, I'm eating some form of French food. We all have our vices, eh? (I do promise that I love and eat out at all kinds of restaurants though!) 
Paul Bakery is a chain; however, stepping inside of one you would never know. Most of the staff speaks French fluently and always greets you with a friendly "Bonjour" upon arrival. Along with bakery goods (and macaroons of course) they also serve delicious sandwiches on baguettes, savory crêpes, breakfast croissants, and many other goodies. Getting your café there is preferable, the decedent whipped creams and toppings don't always translate in their to-go cups I've found. Paul in the USA has quite a few DC locations, one Virginia spot, and surprisingly two in Florida. So if you have a Paul near you, I highly recommend a lazy Sunday spent indulging in their fantastic French food.

Café mochaccino

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